All My cakes are made using fresh ingredients.
No premixes here!
Classic Vanilla Madeira - Vanilla Sponge layered with vanilla buttercream and strawberry or raspberry preserve
Decadent Chocolate - Rich dark chocolate mudcake with chocolate buttercream
Luscious Lemon - Zesty Lemon sponge with lemon buttercream and lashings of lemon curd
Marble Cake - A combination of Decadent Chocolate and Classic Vanilla Madeira filled with either chocolate or vanilla buttercream
Traditional Fruit Cake - Loaded with Brandy soaked fruit and covered with marzipan - contains nuts!
All cakes are coated with ganache underneath the sugarpaste for a smooth and sturdy base to decorate on.
This is made with cream and premium quality Belgian chocolate.
Due to health and safety risks, I do note cater for nut or egg allergies. Many of my recipes can be adapted to suit diet choices, for example vegan or gluten free diets.
If you are concerned about any ingredients in any recipes, I will be happy to provide you with a list of ingredients upon request. The safety of my customers is a priority and it is important you read the following if you (or the recipient of the cake) has any allergies.
For customers with SERIOUS ALLERGIES, who may react severely to the smallest trace of an allergen, it is important to recognise that even though every effort is taken to prevent cross-contamination, (by storing baking ingredients separately from my family’s ingredients), unfortunately I CANNOT guarantee that any food item produced is 100% FREE from ALLERGENS. There may still be traces present on machinery, utensils or airborne contaminants. Therefore I am NOT able to produce Allergen Free food items. My advice would be that you find an alternative baker who can guarantee a safe, dedicated, allergen free environment.
For customers with MILD food ALLERGIES, intolerances or religious beliefs and dietary requirements, I am able to adjust my recipes and purchase replacement ingredients as necessary.
I can replace some ingredients used in baking. For example: EGGS and DAIRY products can be replaced with alternative VEGAN recipes and use vegetable based spreads or soya/almond milk.
I can replace ingredients containing WHEAT/GLUTEN with alternatives such as gluten free flours. These products are available at no extra charge.